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Pedalling for pounds

He lines up with Mark Linehan, MD of the Sustainable Restaurant Association and Andy Cook from Ease project management on a gruelling 200km trail taking in The Scarlet Hotel in Mawgan Porth, The Eden...

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Say hello at the Restaurant Show

Firstly, Space MD Mike is teaming up with his counterpart at The Sustainable Restaurant Association, Mark Linehan, to do a special Q&A session on Wednesday 10th October offering advice on...

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The Scarlet Hotel joins the Sustainable Restaurant Association

The results for the three key sustainability areas were: • Sourcing: 81% • Environment: 87% • Society: 86% There is a clear dedication to achieve and retain extremely high standards in each of these...

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Space Catering Equipment announces sponsorship of Nick Wood

Nick joined Gloucester’s academy in 2001 and since then has spent his entire professional career at Kingsholm. As a first team regular, Nick embodies everything that is special about Gloucester Rugby....

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Meet the sales team at the Care Show 2012

We’ll be there to offer advice on kitchen design and on equipment with ‘green’ credentials that will reduce operating, energy AND waste costs but that will also help improve the quality of the food...

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Freaky Hair Friday at Space Catering

The charity exists to improve health, well-being and self-esteem amongst the vulnerable, disadvantaged or seldom heard particularly through catering related activities. Check out their website…...

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Space provides 300 Jiko’s for Kenyan households

Lots of families benefitted directly from the Jiko project as can be seen from the photos, showing the Space Jiko’s at the factory in Kenya and subsequently in use in people’s homes. The Jiko, or...

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No ‘Green Wash’ to be heard…

Using a fictional owner of the ‘Red Alert Inn’ faced with increasing energy costs, Mike carefully set out practical steps which identified how, as a conservative estimate, savings of over £5,000 each...

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Charvet announces premier distributor award for Space Catering

Space Catering’s Account Director, Malcolm Ball.receiving the Charvet Premier Distributor Award for 2011, from Charvet National Sales Manager Colin Leonard “Contract Catering Equipment and Space...

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A new Development Kitchen for Creed Foodservice

Space worked closely with Creed to design and supply the facility which will be used by Creed’s clients to use for trying their products and developing new menu ideas. Creed are suppliers of high...

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Space goes Carbon Neutral – its official!

The total carbon foot print for Space was calculated at 195.46 tonnes of CO2 a year which works out at 6.11 tonnes per employee. The results were calculated automatically using DEFRA and other...

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Gram UK launch Twitter Campaign

In what must surely be a first for the industry, Gram UK have recently launched a social media-focussed campaign with a twist. The company are asking its Twitter followers to Tweet them with photos...

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Back to School for the Space Catering Team

As an established commercial kitchen design company serving the whole of the UK there aren’t many sectors we haven’t worked in over the years. The Space Team have designed and executed new kitchen and...

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Space is ISO 14001:2004 Certified

The management team at Space recognised a long time ago, that sound environmental practice is good for the environment, good for the company, and good for its customers and suppliers combined, and...

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TUCO (The University Caterers Organisation) Conference

The presentation was about Sustainability in commercial kitchens. The event was very well attended with over 100 delegates representing most of the UK’s universities with Sustainability as the hot...

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Space exhibits at Glee, the trade garden centre exhibition, for the first time.

Last year, Glee introduced a Food and Catering Zone, and as specialists in the design and installation of foodservice facilities to the garden centre sector, it’s time for us to present our credentials...

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Putting the heart back into River Cottage

We were pleased to have worked with the team again, after helping them get back on their feet following the devastating fire last spring which almost wiped out the barn at Park Farm. This time, the...

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Garden Centre Kitchen Design Projects

The Space Catering team have been busy expanding our portfolio of garden centre kitchen and restaurant design projects, most recently completing the restaurant design at Fosseway Garden Centre in...

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Commercial Kitchen Design

Space Catering have been at the forefront of commercial kitchen design for 13 years and during that time we have worked on a huge variety of kitchen design projects for commercial sectors from the...

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Merry Christmas from Space!

Here are some key supplier emergency numbers in the event of an emergency breakdown: Rational Technical Services: 0844 324 5222 Electrolux: 08457 364364 Storer Refrigeration: 0115 920 0329 Valentine:...

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